'San-nakji (산낙지) is a variety of hoe (raw dish) made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into \"baby octopus\" due to its relatively small size compared to the giant octopus. The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus\' tentacles making the pieces move posthumously on the plate whilst served. The dish is sprinkled with sesame oil and toasted sesame seeds. Hope you like this vlog. Thank you for watching.'
Tags: octopus , korean food , Sea food , korean food vlog , 산낙지 , live octopus , korean seafood , Live Octopus | জীবিত অক্টোপাস | Korean Food Vlog | 산낙지 , জীবিত অক্টোপাস , foreign bengali , shohag d sarkar , korean octopus eating
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